Asian

• Spicy Roasted Eggplant with Lemon Infused Tofu
• Cold Thai Vegetable Salad with an Asian Dressing
• Chiang Mai Noodles
• Balinese Chili Dusted Squid with Lime Pepper Chutney
• Fried Vegetable Wontons with Sweet Chili Dipping Sauce
• Thai Prawn Fritters
• Classic Pad Thai
• Vegetable Tempura with a Sweet & Sour Dip
• Five Spice Roasted Chicken Wings
• Sliced Thai Beef Salad in a Mint Cilantro Marinade

Antipasto

• Aged Dried Italian meats: Sweet & Hot Soppressatta, Abruzzese Dry Cured Sausages, Hard Salamis and Dry Sweet Copicolla
• Assorted Hard Italian Cheeses: Parmesean, Pepato Aged Provolone, and Asiago
• Caponata
• Herb Marinated Mushrooms
• Roasted Tomatoes with Thyme
• Anchovy Butter
• Grilled Artichoke Hearts
• Peppercini
• Dry Cured and Oil Cured Olives
• Tuscan White Bean Salad
• Wild Mushroom, Classic Tomato & Garlic, and Calmata Olive Bruchettas served with Aged Balsamic Vineger, Extra Virgin Olive Oil and Grilled Garlic Rubbed Semolina

Mediterranean

• Smoky Baba Ganoush
• Fire Roasted Red Peppers with Rosemary and Lemon Zest
• Hummus
• Lightly Roasted Grape Tomatoes sprinkled with Sea Salt
• Stuffed Grape Leaves
• Cabrales Blue with Honey Poached Pears
• Pepper Crusted Goats Cheese with Sun Dried Tomatoes
• Dry Cured Olives
• Dried Apricots
• Grilled Pita and Garlic Infused Bread

Seafood

• Steamed Mahogany Clams with Herbs and Extra Virgin Olive Oil
• Lump Crabmeat with Cocktail Sauce
• Cold Water Oysters on the Half Shell
• Littleneck Clams on the Half Shell
• Oysters Rockefeller with Fresh Spinach and Hollandaise
• Clams Casino
• Large Poached Shrimp with Cocktail Sauce
• Cold Mussels and Cockles poached in White Wine and Garlic
• Florida Crab Claws with Creole Mustard