• Seared Tuna Squares over Seaweed Salad with Wasabi and Pickled Ginger
• Wasabi Butterfly Shrimp on Rice Crackers
• Grilled Asiago & Black Truffle Butter on Toasted Brioche
• Tempura Asparagus Spears with a Sweet Chili Dipping Sauce
• Morrocan Lamb Chops with Red Onion Marmalade
• Roasted Duck and Tomatillo on Crispy Tortillas
• Mini Potato Pancakes with Sour Cream and Caviar
• Mini Chicken Pot Pies in Puff Pastry Cups
• BBQ Smoked Pulled Pork in Corn Cups
• Dates Stuffed with Chorizo wrapped in Bacon
• Mini Hot Pastrami & Corned Beef Rueben’s
• Skewered Steak with a Guava Soy Glaze & Grilled Pineapple
• Tuna Tartare in thin Cucumber Cups with Wasabi and Ponzu Sauce
• Roasted Tomato Bruscetta
• Pan Seared Scallops wrapped with Smoked Bacon
• Mini Lump Crab Cakes with a Sweet Corn Salsa
• Smoked Trout, Diced Apple and Horseradish on Crispy Brown Bread
• Grilled Local Peaches on Skewers
• Warm Brie Wrapped in Puff Pastry with an Apricot Glaze
• Wild Mushroom, Classic Tomato & Garlic, and Calmata Olive Bruchetta
• French Onion Tartlets with Kalmata Olives and Thyme
• Fried Vegetable Wontons with Sweet Chili Lime Dipping Sauce
• Russian Potato Chips with Crème Fraiche and Caviar
• Mini Thai Fish Cakes with a Chili Dipping Sauce
• Chicken Satay with a Spicy Peanut Dipping Sauce
• Lump Crab Salad in a Phyllo Cup
• Asian Spiced Mini Pork Spareribs
• Tuna Tartare in Cucumber Cups with Wasabi