• Grilled Sides of Herb Infused Salmon
• Braised & Grilled BBQ Pork Ribs
• Roasted Leg of Lamb with Braised French Lentils
• Spicy Grilled Peppered Lamb Skewers with a Mint Chili Glaze
• Ancho Dusted Whole Smoked Chickens with a Cucumber Tomato Relish
• Grilled NY Strip Steak with Fried Leeks
• Seared Scallops with Sauce Romesco
• Marinated Beef Kabobs with Peppers, Onions, & Tomatoes
• Seared Tuna with Sauce Vierge
• BBQ Smoked Pulled Pork Sandwiches
• Roast Turkey Breast with Cranberry Ginger Chutney
• Grilled Fish Skewers with a Sun Dried Tomato Tapenade, Lemon & Olive Oil, & Salsa Verde
• Grilled Jerk Spiced Whole Chicken with a Mango Salsa
• Seared Flank Steak with Red Onion Marmalade
• Fresh Smoked Cuban Ham with a Roasted Garlic Aioli
• New Orleans Barbeque Shrimp
• Spanish Grilled Pork Kabobs
• Roasted Pork Loin Stuffed with Spinach and Wild Mushrooms
• Vegan Lasagna pillars with a Tomato Fennel Sauce
• Braised Short Ribs with Buttered Noodles and a Wild Mushroom Gravy
• Jumbo Shrimp Lemon Beurre Blanc over Orzo with Peas in BrownButter
• Pan Seared Halibut with Crispy Leeks over Braised Butter Leeks
• Osso Bucco with Saffron Risotto
• Roasted Tomato Crusted Day Boat Scallops
• Handmade Wild Mushroom & Ricotta Ravioli with Braised Leeks
• Seared Salmon on Brioche Crostini in a Light Truffle Cream Sauce
• South West Beef Chili
• Slow Smoked Texas Beef Brisket
• NY Strip Steak, Balsamic Braised Portobellos & Pancetta Brussel Sprouts
• Pan Seared Duck Breast over French Lentils
• Oven Roasted Halibut, Braised Grape Tomato on a Bed of Spinach
• Sliced Roasted Filet Mignon with Creamy Horseradish Sauce & Wild Mushroom Reduction
• Oven Roasted Salmon with a light Puttanesca Sauce
• Chicken & Andouille Jambalaya